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Beef Taco Skillet

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Yield: 4 servings



Toast tortillas until lightly browned. Cut into 1- inch pieces.

In a large skillet, cook beef until no longer pink; drain.

Add soup, salsa, water, tortillas and 1/2 cup of cheese. Bring to a boil. Cover and cook over low heat for 5 minutes or until hot. Top with remaining cheese.

Recipe, photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Customer Comments

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Stacy Roseburg, OR

“I loved it , it was good ”

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