Plum Sauced Chicken

Directions:

In a large skillet, melt 1 tablespoon of butter over medium heat. Cook chicken in butter for 8-10 minutes or until chicken is no longer pink in center.

Remove chicken, reserving juices in skillet.

For sauce, add remaining butter and onion; cook until onion is tender. Stir in plum sauce, vinegar, water, seasoned salt and garlic powder. Cook and stir until heated through.

Serve chicken with sauce and hot fettuccine.