Honey Brownies

Directions:

Grease one 9-inch pan. Cream butter and sugar in small mixer bowl; blend in honey and vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa and salt, gradually add to creamed mixture. Stir in nuts. Pour into pan.

Bake at 350 F. for 25-30 minutes or until brownies begin to pull away from edge of pan. Cool in pan.