Creamed Spinach

Directions:

Wash spinach throughly. Shake water out of leaves. Tear leaves into bite-size pieces. Place in saucepan. Cover. Cook over low heat for 8 minutes or until tender. The water that clings to the leaves is enough to cook the spinach. Drain. Sprinkle flour over spinach. Stir to evenly coat leaves. Add evaporated milk, salt, and pepper. Heat until sauce thickens.