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Corn Pudding
Sweet kernels of corn baked in a buttery milk sauce transform into a fabulous pudding that will complement most any meal!
Yield: 6 to 8 servings
Preparation Time: 5 minutes; Cook Time: 45 min
Ingredients
| 1 | bag | (16 ounces) frozen corn, slightly thawed | |
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| 2 | eggs, slightly beaten | ||
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| 3/4 | cup | evaporated milk | |
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| 2 | Tablespoons | butter or margarine, melted | |
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | black pepper | |
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Nutrition Facts
Yield: 6 to 8 servings
Approximate Nutrient Content per serving:
| Calories: | 320 | |
| Calories From Fat: | 63 | |
| Total Fat: | 7g | |
| Saturated Fat: | 3g | |
| Cholesterol: | 70mg | |
| Sodium: | 104mg | |
| Total Carbohydrates: | 60g | |
| Dietary Fiber: | 7g | |
| Sugars: | 9g | |
| Protein: | 11g |
18.2% Vitamin A, 17.5% Vitamin C, 10% Calcium, 8.7% Iron. Based on 6 servings. Prepared using no added salt frozen corn, fat free evaporated milk and unsalted butter.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Mix all ingredients together in a bowl. Pour into a greased 9x9- inch baking dish.
Bake at 350 degrees F for 45 minutes, until firm. Serve hot.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
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