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Classic White Bread

Yield: 1 1/2 lb. loaf

Ingredients

Directions:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan; cool on wire rack.

Please note that some ingredients and brands may not be available in every store.

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Shop Smart Foods Recipes

https://shopsmartfoods.com/Recipes/Detail/3806/