Chicken and Swiss Cheese Bake

Directions:

Preheat oven to 375 degrees F.

Place chicken breasts in a 9 x 13 inch casserole dish and lightly season with freshly ground black pepper and salt.

In a medium bowl, whisk together cream of chicken soup and white wine and pour over the chicken breasts.

Layer the cheese on top of the chicken. Sprinkle bread crumbs over the cheese and finish by sprinkling paprika over the top.

Bake 35 to 45 minutes, uncovered, or until the coating is golden brown and chicken juices run clear.