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Italian Pasta and Beans Salad

Yield: 14 servings (1 cup each)

Preparation Time: 10 minutes; Start to Finish: 25 minute

Ingredients

Directions:

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.

Meanwhile, prepare Garlic Vinaigrette.

Stir in cooled pasta, cannellini beans, chickpeas, roasted red peppers, olives and gren onion; season to taste with salt and ground black pepper. Serve immediately or cover and refrigerate.

Please note that some ingredients and brands may not be available in every store.

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Shop Smart Foods Recipes

https://shopsmartfoods.com/Recipes/Detail/1443/Italian_Pasta_and_Beans_Salad