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Open Faced Breakfast Sandwich

Yield: 4 servings

Ingredients

Directions:

Preheat oven to 400 degrees F

Spread honey mustard evenly on English Muffin halves; place on baking sheet.

Top each muffin half with a slice of cheese, sliced egg and chopped bacon. Bake for 3 to 4 minutes or until cheese melts.

Please note that some ingredients and brands may not be available in every store.

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Shop Smart Foods Recipes

https://shopsmartfoods.com/Recipes/Detail/4886/Open_Faced_Breakfast_Sandwich